Managing a kitchen and satisfying customers is no easy feat. Restaurants, like most businesses, have to rely on a few key concepts to stay competitive and keep customers returning. The chef, in many instances, is really the brand manager for the business.
Read More"There will be an app for just about everything, solutions that simplify a task or help us become more efficient," states Walton. "The most successful apps are people-powered, letting users contribute to make the technology truly effective."
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